The horsepower of immersion blenders corresponds to the amount of power required to get the job done, which depends on the thickness of the product. And the higher end of RPM is also important for longer, continuous use. But what does the RPM (Revolutions Per Minute) mean for application in your kitchen?īlending at 7,500 RPM is for the light-duty applications like vinaigrettes and purees.īlending at 18,000 RPM is necessary for heavy-duty applications like whipped cream. Waring immersion blenders go from 7,500 RPM to 18,000 RPM. Shop Immersion Blenders » How do speeds and power factor into immersion blenders? The Quik Stik Immersion Blender by Waring Commercial is the perfect entry-level immersion blender engineered for low volume processing. In addition, heavy-duty immersion blenders typically have much longer shafts and mixing capacity can go up to 50 gallons.For example, you can blend 50 pounds of mashed potatoes in one minute with Waring Commercial’s Big Stix® Immersion Blenders. High volume food production at a much larger capacity.So, once your mixing container gets over 10 gallons, you should consider the next step up into heavy-duty. Going from light-duty to medium-duty immersion blending will depend on the mixing capacity required.When you require more capacity but also need to blend heavier things like guacamole, whipped cream, salsa, tapenade.Light-duty immersion blenders typically have short shaft lengths and are used in smaller mixing bowls or containers around 3 gallons.Small volume of light sauces like vinaigrettes, salad dressing, purees, mayonnaise.When shopping for an immersion blender, first look at the application your commercial kitchen needs it for. What is the first thing to look for in a commercial immersion blender? With a cordless unit, the carrying case makes it perfect for chefs to take with them. Not just around the kitchen but for caterers and foodservice applications that need to mix and refresh foods offsite. Traditional blenders create a different type of vortex with how the blade movement and jar shape interact, allowing them to perform better on tasks such as blending iced drinks quickly. As opposed to having to pour a mixture back into a blender jar. Immersion blenders are also efficient when it comes to refreshing or pulsing a large batch any mixture right in the container you are storing it in. In addition, variable speed Immersion blenders also allow the operator complete control over the consistency and chefs need this when they’re creating foams and sauces. Immersion blenders allow you to blend in much larger capacities in whatever container you choose. Why choose an immersion blender over of a traditional blender? ✔️ Capacity
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